I’m off to race my first Ironman 70.3 triathlon! Yikes and yeeeehaaa! The Vineman 70.3 is a popular one and Jake and I were so excited to get in.
That it’s in wine country is a double plus! We’ll be making a bee line down on I-5 but will be taking our time on the Pacific Coast Highway on the way back with Let’s Go Roadtripping USA as our guide (I rarely leave home without a travel guide or the Yelp app for good eats away from home :) ). I’m super excited since I’ve been wanting to do this road trip for quite some time and have heard only great things about it.
See you when I get back! I’ll have limited internet access so I’ll be responding to all emails upon my return. OH, and I have TONS of blog posts to catch up on, so stay tuned…
Ever since I was a kid, I loved making things. I just love the feeling of having something tangible to show for my efforts, and even better if it serves a purpose! In second grade, I made these paper ties (compare to the cloth version men tie around their necks) by coloring A LOT on a piece of paper and folding them to look like a tie. I convinced Tim, the kid who sat in front of me, to buy them for 10 cents a piece. It was great! This thing I made with my own hands turned into cold hard cash! Back then, 10 cents was enough for three pieces of bulk Brach candy samples from the store.
Now, I get the same satisfaction from making a delish dish, taking photo candy for my eyes, and putting the yummy in the tummy! The only thing this mango and sticky rice is missing is the taste you get from eating it from the Chiang Mai night market in all it’s sticky sweetness (sweaty arm pits included. Did I just say pits?!? I think so.).