Skip to content

Travel


Mango with Sticky Rice

Mango-Sticky-Rice-1.jpg

Ever since I was a kid, I loved making things. I just love the feeling of having something tangible to show for my efforts, and even better if it serves a purpose! In second grade, I made these paper ties (compare to the cloth version men tie around their necks) by coloring A LOT on a piece of paper and folding them to look like a tie. I convinced Tim, the kid who sat in front of me, to buy them for 10 cents a piece. It was great! This thing I made with my own hands turned into cold hard cash! Back then, 10 cents was enough for three pieces of bulk Brach candy samples from the store.

Now, I get the same satisfaction from making a delish dish, taking photo candy for my eyes, and putting the yummy in the tummy! The only thing this mango and sticky rice is missing is the taste you get from eating it from the Chiang Mai night market in all it’s sticky sweetness (sweaty arm pits included. Did I just say pits?!? I think so.).

Happy day!

Out to Kona

I’m off to the land of coffee beans, shave ice (with ice cream tucked inside!), snow-capped mountains with giant telescopes, sea turtles and flowing lava…. Kailua-Kona, that is! Eeeeee, so excited! (I’ll be back April 10)

On Sunday Jake and I race Lavaman, our first triathlon. It’s no Ironman, but we will be racing on part of the Ironman World Championship course, does that count? Here’s hoping I don’t drown at the swim start in the sea of thrashing arms and legs. Wish me luck!

I spent some time in Kona while in photography school years ago, so here are some throw-back photos to tide you over.

Kona Hawaii Photographer 01.jpg Kona Hawaii Photographer 02.jpg Kona Hawaii Photographer 03.jpg Kona Hawaii Photographer 04.jpg Kona Hawaii Photographer 05.jpg Kona Hawaii Photographer 06.jpg Kona Hawaii Photographer 07.jpg